Easy Chicken Casserole - cooking recipe
Ingredients
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6 to 8 choice pieces of chicken
1 1/2 c. rice (uncooked)
1 can each: cream of chicken, cream of celery and cream of mushroom soup
1 stick margarine
Preparation
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Place chicken pieces in Dutch oven. Salt and pepper to taste. Sprinkle rice on top of chicken. Pour soups over rice and chicken. Add stick of margarine. Bake 1 1/2 hours or until chicken is tender at 350\u00b0.
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