Easy Chicken Casserole - cooking recipe

Ingredients
    6 to 8 choice pieces of chicken
    1 1/2 c. rice (uncooked)
    1 can each: cream of chicken, cream of celery and cream of mushroom soup
    1 stick margarine
Preparation
    Place chicken pieces in Dutch oven. Salt and pepper to taste. Sprinkle rice on top of chicken. Pour soups over rice and chicken. Add stick of margarine. Bake 1 1/2 hours or until chicken is tender at 350\u00b0.

Leave a comment