Orange Congealed Salad - cooking recipe

Ingredients

1 large pkg. orange jello
1 c. hot water
1 small can crushed pineapple
8 oz. sour cream
1 small can coconut
1 can mandarin oranges, drained
1 c. pecans

Preparation

Dissolve jello with hot water; add sour cream, blending well. Then add pineapple, coconut, mandarin oranges and pecans. Refrigerate until congealed.