Brother'S Pecan Pie - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. sugar
2 large eggs
1/2 c. plus 2 Tbsp. corn syrup
1 (9-inch) pie crust
1/2 tsp. vanilla
1/4 tsp. salt
3/4 c. broken pecans

Preparation

Cream butter and sugar.
Add corn syrup and mix well.
Beat in eggs.
Mix in vanilla, salt and pecans.
Bake at 345\u00b0 for 30 to 40 minutes.