Chipped Beef Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
2 Tbsp. milk
1 (3 oz.) pkg. corned or chipped beef, cut up
2 Tbsp. minced onion
1/8 tsp. pepper
2 Tbsp. green pepper
1/2 c. sour cream

Preparation

Mix and bake in an 8-inch pie tin at 350\u00b0 for 15 minutes. Serve hot with chips or crackers.
May put chopped nuts on top.