Cherry Crunch - cooking recipe

Ingredients

3 c. Quick oats
3 c. flour
2 c. brown sugar
2 tsp. baking soda
2 tsp. vanilla
1 1/2 c. melted oleo (3 sticks)

Preparation

Do not grease pan.
Put half of crumbs in bottom of pan.
Pour two cans of any Thank You filling over first layer.
Top with rest of crumbs.
Bake at 350\u00b0 for approximately 45 minutes.