Easy Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 box powdered sugar
4 eggs
1 tsp. vanilla
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream butter or margarine, adding gradually the sugar.
Blend in eggs (1 at a time) and vanilla.
Sift together flour, baking powder and salt.
Alternate milk and dry ingredients, beating at medium speed, until well blended and is smooth and creamy.
(Will be very thick.)
Pour into a Pammed tube pan and bake in 350\u00b0 oven for 60 to 65 minutes.
Turn cake out immediately onto cake plate and spread with stick of margarine or butter until outside is coated and soft.
Sprinkle with granulated sugar with a touch of cinnamon.