Shells - cooking recipe

Ingredients

1 (16 oz.) box salad shells
2 cans (28 oz. each) peeled, whole tomatoes
1 stick margarine
salt and pepper to taste

Preparation

Cook shells according to box directions; drain (do not rinse). In same pot, put margarine and shells.
Cut up tomatoes into bite-sized pieces and put them along with juice from cans into the pot.
Salt and pepper to taste.
Mix well.
Bring to a boil and then cover and cook over medium heat for about 30 minutes, stirring frequently.