Vegetable Medley Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 c. shredded or diced cheese
1/4 c. plain yogurt
croutons or bread crumbs

Preparation

Mix vegetables, soup, cheese and yogurt; pour in 1-quart casserole.
Top with croutons.
Bake, covered, at 350\u00b0 for 30 minutes.
Bake, uncovered, 5 to 10 minutes longer.