Easy Garlic Cheddar Biscuits - cooking recipe

Ingredients

2 c. reduced fat baking mix
2/3 c. skim milk
1/2 c. reduced fat shredded cheddar
1/4 c. melted reduced fat butter
1/4 t. garlic powder
3/4 t. dry Italian dressing mix

Preparation

Mix all ingredients just until moistened.
Drop 12 spoonfuls onto ungreased cookie sheet.
Bake for 10 minutes at 450 degrees until golden brown.
Serve warm.