Crab Salad - cooking recipe

Ingredients

6 oz. cream cheese
1 envelope Knox gelatine
1 (7 oz.) can crabmeat
1 small onion, grated
1 can cream of mushroom soup
3 Tbsp. water
1 c. chopped celery
1 c. Hellmann's mayonnaise

Preparation

Dissolve
gelatine in
water;
heat
soup
and\tadd
to water. Blend in cream cheese, mayonnaise and rest of ingredients.
Pour into mold and refrigerate.\tServe with crackers.