Cathedral Window Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/2 c. butter or margarine
1/2 c. ground nuts (optional)
1 (10 1/2 pkg.) colored miniature marshmallows
2 eggs, well beaten
confectioners sugar

Preparation

Slowly melt butter and chocolate chips.
Remove from heat and add eggs and nuts.
Cool.
Add marshmallows in 2 to 3 additions. Mix well.
Sprinkle confectioners sugar on 3 pieces of waxed paper. Place mixture on the waxed paper and form into 3 rolls using some confectioners sugar on hands and on top.
Chill a few hours or overnight.
Slice and serve.