Vegetable Breakaway Bread - cooking recipe

Ingredients

3 (10 oz.) cans refrigerator buttermilk biscuits
1 stick margarine, melted
1/2 lb. bacon, cooked and crumbled
1 onion, chopped
1 green pepper, chopped
chopped jalapeno peppers (optional)
1/2 c. Parmesan cheese, grated
8 to 12 oz. Cheddar cheese, grated

Preparation

Cut biscuits into quarters.
Dip each piece in margarine. Layer 1/3 of biscuits in lightly greased 10-inch Bundt pan. Sprinkle with 1/2 the bacon, cheeses, onion and peppers.
Repeat the layers until all ingredients are used, ending with the biscuits.
Bake at 350\u00b0 for 40 to 45 minutes or until done.