Bobbie'S Punch - cooking recipe

Ingredients

1 (46 oz.) large can pineapple juice
2 c. boiling water
1 pkg. peach jello
1 pkg. apricot jello
6 c. cold water
1 large Five Alive frozen juice
1 qt. ginger ale

Preparation

Add boiling water to jello.
Stir until dissolved.
Add cold water to juices.
Add ginger ale just before serving.
Serves 35 to 40.