Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. brown sugar, packed
1/2 c. sugar
1 c. butter, melted (room temperature)
16 oz. pkg. chocolate chips
1 c. chopped walnuts
9-inch unbaked pie crust

Preparation

Beat eggs until foamy.
Beat in flour, sugar and brown sugar. Blend in butter.
Stir in chips and nuts.
Pour into shell.
Bake one hour in a 325\u00b0 oven.
Serve warm with Cool Whip or ice cream.