Mother'S Carrot-Apple-Raisin Salad - cooking recipe

Ingredients

2 c. shredded carrots
1 c. peeled, diced apples
1/2 c. raisins
1 tsp. lemon or lime juice
1/3 c. mayonnaise or salad dressing

Preparation

In a mixing bowl, combine carrots, apples and raisins.
In small bowl, add lemon juice to mayonnaise, then add to carrot mixture.
Stir gently to mix well.
After well-coated, cover and chill for 2 to 24 hours before serving.
If it seems too thick, stir in a little milk.