Green Enchiladas - cooking recipe

Ingredients

6 to 8 tomatillos
4 to 6 jalapenos (to taste)
1 large onion, chopped
1 clove garlic
1/2 bunch fresh cilantro or more to taste
1 tsp. cumin
salt and pepper to taste

Preparation

Husk tomatillos, seed jalapenos and cook together in boiling water until tomatillos change color and peppers become slightly tender; drain.
Place in blender with remaining ingredients.
Use over beef enchiladas.