Hot Fudge Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 c. nuts, chopped
1 c. brown sugar
4 Tbsp. cocoa
1 3/4 c. hot water

Preparation

Sift first 5 ingredients together.
Stir in milk, shortening and nuts.
Spread in 9-inch square pan.
Sprinkle top with brown sugar and cocoa.
Pour hot water over entire batter.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped cream.