Quick Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast, cut in small pieces
1 can cream of celery soup
1 can cream of mushroom soup
2 soup cans milk or water
1 Tbsp. butter
1 tsp. garlic
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
salt and pepper to taste
rice or noodles

Preparation

In a large, deep skillet, melt butter.
Add garlic, onion, celery, green pepper and chicken.
Cook over medium heat until chicken is brown and vegetables have softened.
Add cream of celery and cream of mushroom soups.
Add 2 soup cans of milk or water; stir.