Creamy Chicken Casserole - cooking recipe

Ingredients

2 c. wild rice (Uncle Ben's long grain for example)
1/2 c. chopped onion
1/2 c. margarine
1/4 c. flour
1/4 c. diced pimento
1/2 c. slivered blanched almonds
1 1/2 c. chicken broth
1 (6 oz.) can mushrooms
1 1/2 c. light cream
3 to 4 c. cooked chicken
salt and pepper

Preparation

Prepare rice as directed.
Cook onion in margarine (do not brown).
Remove from heat and stir in flour.
Add the 1 1/2 cups chicken broth.
Add cream.
Cook and stir until thickened.
Add wild rice, mushrooms, chicken and pimento.