Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1 large onion, chopped
1 (5 oz.) pkg. egg noodles (1/2-inch)
1 can cream of mushroom soup
1 large can Pet milk
1 can Cheddar cheese soup

Preparation

Brown onion and sausage in skillet. Drain noodles. Add soups and milk to noodles. Combine with sausage and mix.
Cover with buttered bread crumbs. Bake at 350\u00b0 for 30 minutes.
Yields 12 servings.