Chicken Casserole - cooking recipe

Ingredients

1 c. Minute rice
2 lb. chicken breasts
1 small onion
1 small carrot
1 celery stalk with leaves
1 lb. mushrooms, sliced
2 tsp. parsley
2 tsp. pimento
2 tsp. grated onion
6 Tbsp. margarine or butter
6 Tbsp. flour
1 c. chicken broth
1 c. milk
1 c. cream
salt and pepper
1/2 c. Old English cheese
1/2 c. sliced almonds

Preparation

Cook rice and cool.
Cook chicken in small amount of water with onion, carrot, celery, salt and pepper.
Saute mushrooms in butter.
Remove from pan and set aside.
In same pan, add flour, liquid and remaining butter and make a white sauce.
Add salt and pepper.
Combine all ingredients.
Top with buttered bread crumbs, cover and bake for 45 minutes at 350\u00b0.
Uncover and bake 15 minutes longer.