Pineapple Green Pepper Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. chopped green pepper
2 Tbsp. grated onion
2 c. chopped pecans
1 (8 oz.) can crushed pineapple, drained
1 Tbsp. seasoned salt

Preparation

Soften the cream cheese.
Mix all ingredients together, except for 1/2 cup of pecans. Form into ball; roll in reserved pecans. Refrigerate until firm.
Serve with crackers.