Hasty Hash(Microwave) - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. onion, chopped
3/4 c. water
1 envelope brown gravy mix
3 c. cooked beef, chopped
24 oz. pkg. frozen hash brown potatoes
1 1/2 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Place butter in a 1 1/2-quart casserole.
Cook on high 1 minute.
Stir in onion.
Cover with wax paper.
Cook on High 5 minutes, stirring once.
Combine water and gravy mix in a 2-cup glass measure.
Cook on High 2 to 3 minutes.
Stir at 1 minute intervals.
Combine beef and potatoes in a large mixing bowl.
Add onion, gravy, salt and pepper; blend well.
Spread mixture in a 12 x 8-inch glass dish.
Sprinkle with paprika; cover with wax paper and cook on High 14 to 16 minutes.
Rotate dish 1/2 turn after 7 to 8 minutes.
Let stand, covered, 2 to 3 minutes before serving.