Shoepeg Salad - cooking recipe

Ingredients

2 (12 oz.) cans Del Monte Shoepeg corn
1 large can LeSueur peas
1 c. green pepper
1/2 c. chopped green onion
1/2 c. sugar
1 c. diced celery
4 oz. jar pimiento
1/3 c. oil
1/3 c. vinegar

Preparation

Mix and leave overnight.