Salmon Loaf - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. liquid from fish
2/3 c. chopped celery
1 1/2 c. bread crumbs
1/2 c. evaporated milk
1 can pink salmon
1/2 tsp. baking powder

Preparation

Pack mixture into greased bread pan and bake for 40 minutes at 350\u00b0.