Mason-Dixon Dip - cooking recipe

Ingredients

1 (15 oz.) chili
2 (8 oz.) cream cheese
2 cups grated sharp cheddar cheese
3 green onions, chopped

Preparation

Preheat oven to 350 degrees.
Heat chili in a saucepan for 5 minutes.
Press softened cream cheese into the bottom of a 1-1/2 qt. baking dish.
Pour chili over cream cheese, sprinkle grated cheese on top.
Bake for 20 minutes.
Remove from oven and top with green onions.\tServe with tortilla chips.