Garden Skillet Supper - cooking recipe

Ingredients

1/2 c. butter
1 c. onion, sliced
1 clove garlic, minced
1/4 c. flour
2 zucchini, sliced
2 yellow squash, sliced
2 green peppers, in strips
2 tomatoes, cut in wedges
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. pepper
dash of Tabasco (optional)

Preparation

Melt butter in large skillet.
Saute onion and garlic until tender.
Flour squash and zucchini.
Add to onion mixture.
Add green pepper.
Cover and simmer 30 minutes.
Add tomatoes and seasonings.
Cook 15 minutes longer.