Homemade Ice Cream - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
2 eggs, well beaten
1 Tbsp. flour
1/4 tsp. salt
1 c. half and half
1 c. heavy cream

Preparation

In large saucepan, beat together milk, sugar, eggs, flour and salt.
Cook over medium heat, stirring constantly until mixture reaches 160\u00b0 or until just coats a metal spoon.
Cool quickly by placing pan in a bowl of ice or cold water; continue to stir.
Add half and half and heavy cream.
Combine well.
Add desired flavorings.
Freeze according to ice cream maker's instructions.