Cranberry Raspberry Relish - cooking recipe

Ingredients

1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled, cored and finely diced
1 c. sugar
1/2 c. orange marmalade
10 oz. pkg. frozen raspberries, thawed and drained
1 tsp. lemon juice or to taste

Preparation

Mix all ingredients in a large bowl.
(May be refrigerated, covered, for up to 1 month.)
Makes 6 cups.
Serves 12.