Haeran'S Korean Beef - cooking recipe

Ingredients

2 1/2 lb. beef
5 Tbsp. soy sauce
1 Tbsp. chopped garlic
2 Tbsp. green onions, chopped
1 Tbsp. chopped ginger
black pepper
1 Tbsp. sesame oil
sesame seed (optional)

Preparation

Cut beef tenderloin or lean beef into thin strips and sprinkle with sugar; set aside for 30 minutes.
Combine soy, pepper, garlic, onion, etc. with 1 tablespoon sugar; mix into beef and let marinate for 30 minutes more.
Place foil on a hot grill; puncture foil all over with a fork.
Place meat on foil and cook, stirring as you would stir-fry, until done.
Makes 4 to 6 servings.