Souffle Potatoes - cooking recipe

Ingredients

2 2/3 c. mashed potato mix
1 egg, beaten
1 (2.8 oz.) can French fried onions
1/4 tsp. salt
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Prepare mashed potatoes according to package directions.
Add egg, onions and salt, stirring until blended.
Spoon mixture into lightly greased 2-quart baking dish.
Sprinkle with cheese, then bake, uncovered, at 350\u00b0 for 5 minutes or until cheese melts. Yields 8 servings.