Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
2 c. sugar
2/3 c. evaporated milk

Preparation

Place peanut butter and Marshmallow Creme in a bowl.
Cook sugar and milk to soft ball stage.
Remove from heat.
Pour over peanut butter and Marshmallow Creme.
Beat until smooth.
Pour into buttered 9-inch Pyrex.
Cool and cut into squares.