Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed or chunk pineapple, not drained
1 can cherry pie filling
1 box yellow cake mix
1 c. nuts
1 c. coconut
2 sticks oleo

Preparation

Mix together pineapple and pie filling and pour into greased 9 x 13-inch pan.
Sprinkle cake mix, nuts and coconut over fruit. Melt oleo and pour over the top.
Bake at 350\u00b0 for 1 hour.