Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
1 c. pecans
pastry pie crust

Preparation

Beat eggs slightly in a 2-quart bowl.
Stir in sugar, corn syrup and melted butter.
Add pecans.
Pour into unbaked shell. Bake near center of oven for 35 to 40 minutes, or until filling is slightly firm in a 375\u00b0 oven.