Fruit Salad - cooking recipe

Ingredients

1 can tidbit pineapple
1 can mandarin oranges
1 jar maraschino cherries
1 pkg. instant vanilla pudding
1 Tbsp. lemon juice
2 sliced bananas

Preparation

Drain fruit; save juice.
Add pudding mix to juice; add lemon juice.
Mix with drained fruit and chill overnight.
Just before serving, add bananas.