Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cold pack cheese (sharp Cheddar spread)
1 (8 oz.) pkg. cream cheese
2 tsp. pimento
1 tsp. lemon juice
2 tsp. onion
1 tsp. Worcestershire sauce
2 tsp. butter
1/2 c. pecans, chopped

Preparation

Beat cheeses on medium speed until fluffy.
Mix in onion and Worcestershire sauce; add lemon juice, pimento and butter.
Stir in pecans.
Cover and chill 3 to 4 hours.
Mold into a large ball. Cover and chill until firm, about 2 hours.