Spanish Pork Chops With Rice - cooking recipe

Ingredients

1 c. rice, cooked
4 chops
1 onion, sliced
2 c. tomato juice
2 Tbsp. minced parsley
2 Tbsp. chopped celery
2 Tbsp. oil

Preparation

Brown chops in skillet with oil.
Add onion and celery and brown.
After removing chops, put onion and celery in baking dish. Place chops on top.
Put a mound of rice on each chop.
Pour tomato juice around chops.
Sprinkle parsley on top.
Bake at 350\u00b0 for 1 hour.