Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 Tbsp. vinegar
1/4 c. pecans
1 stick melted butter
1/4 c. raisins
1/4 c. Angel Flake coconut

Preparation

Mix all ingredients.
Beat well.
Pour into uncooked pie shell.
Bake at 325\u00b0 for 45 minutes.
Cool.