Ranch Gate Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Cheddar cheese soup
1 3/4 c. milk
1/2 c. chopped onion
1/2 c. hot cherry peppers (I use can of mild green chilies)
10 flour tortillas
2 c. cubed, cooked chicken
1 c. Cheddar cheese

Preparation

Stir soups until smooth.
Add milk, onions and peppers.
Place 1 cup in bottom of 13 x 9-inch baking dish.
Cut 10 long strips from 3 tortillas.
Set aside.