Biscuit Pudding - cooking recipe

Ingredients

6 large biscuits or more
1 1/2 to 2 c. milk
1 tsp. vanilla
2 c. sugar
1 tsp. cinnamon

Preparation

Crumble biscuits until fine crumbs.
Combine remaining ingredients and mix well.
Put into a pan or dish and bake at 350\u00b0 for about 30 minutes or until a toothpick comes out clean.