Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
4 oz. green chilies, drained
4 oz. black olives, chopped
1 c. shredded cheese
1/2 c. green onions, chopped
1 tsp. garlic powder
1 tsp. seasoned salt

Preparation

Combine all ingredients. Cover 5 (10-inch) flour tortillas; roll up. Refrigerate until set. Slice in 1/2-inch pieces. Dip in your favorite salsa. Great for parties/showers.