Pineapple Au Gratin - cooking recipe

Ingredients

2 (15 oz.) cans pineapple chunks, drained
1 c. sharp Cheddar cheese, grated
1 c. Velveeta cheese, cut into small cubes
1 c. sugar
6 Tbsp. flour
1 1/2 c. Ritz cracker crumbs
1 stick margarine, melted

Preparation

Combine pineapple and cheese.
Mix sugar and flour.
Stir into pineapple-cheese mixture. Put into casserole dish.