Smore Pie - cooking recipe

Ingredients

1 graham cracker crust (9 oz.)
12 oz. chocolate bar, broken in pieces
6 oz. hot fudge (warm)
30 regular marshmallows
3/4 c. milk
2 1/2 c. whipped cream (reserve 1 c. for topping)

Preparation

In saucepan, place chocolate bar, milk and marshmallows.
Cook over low heat, stirring constantly until melted.
Cool.
Fold 1 1/2 cups whipped cream into chocolate mix.
Spread thin layer of warm hot fudge in bottom of pie crust.
Gently spoon cooked mixture into crust.
Top with reserved whipped cream and garnish with chocolate syrup topping.
Refrigerate for 3 hours.