Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen carrots
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1/2 to 1 c. grated cheese
1 c. Ritz crackers
1/2 c. melted margarine

Preparation

Cook and drain vegetables; salt to taste.
Place in casserole dish; sprinkle with cheese.
Mix Ritz cracker crumbs with melted margarine; sprinkle over top.
Place under broiler until brown.