Farmhouse Stew - cooking recipe

Ingredients

1 lb. lean ground beef
2 potatoes, peeled and cubed
1 1/2 c. shredded cabbage
1 medium onion, chopped
1/2 c. celery
2 1/2 to 3 c. hot water
1 (16 oz.) can stewed tomatoes
1 c. mixed vegetables
1 Tbsp. beef bouillon granules
1/2 tsp. oregano, crumbled
1/2 tsp. salt and pepper

Preparation

Crumble beef in a 3-quart microwave dish.
Add potatoes, cabbage, onion and celery.
Cook on High for 6 to 8 minutes.
Add all remaining ingredients; cover and microwave 18 to 24 minutes. Serves 4 or 5.