Soupas(Portuguese Soup) - cooking recipe

Ingredients

3/4 Can Pickling Spice and 5 Bay Leaves (In Spice Bag)
1 Can Tomato Sauce
1 Onion (Cut up)
4 Cloves Garlic (Cut Up)
1/2 c. Dry Wine (Burgandy)
3 Shakes Red Wine Vinegar
Salt To Taste
3 lbs. Stew Meat
1 Bunch Mint (Tied)

Preparation

1. Cook meat in water till tender. Do not drain, place meat and liquid in large pot.
2. Add all but mint. Add enough water to cover ingredients
and simmer 1-2 hours. Add mint and simmer 15-20 minutes
more.
3. Remove spice bag and mint.