Nacho Dip - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. ground beef
1 small chopped onion
1 pkg. Velveeta cheese
1 can mushroom soup
salt
pepper
1 Tbsp. chili powder

Preparation

Brown sausage, ground beef and onion.
Add salt, pepper and chili powder, then add soup and cheese, cut in cubes.
Stir over medium heat until cheese is melted.
Serve warm with nacho chips.