Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cubed
1 small onion
1 tsp. salt
1 c. chicken bouillon
2 tsp. soy sauce
2 1/2 Tbsp. cornstarch
1/2 c. vinegar
1/2 c. sugar
1 (8 oz.) can pineapple chunks, drained
2 large green peppers

Preparation

Brown pork, onion and salt; drain.
Combine bouillon, soy sauce, vinegar, cornstarch and sugar.
Pour over pork; simmer. Add pineapple and green peppers.
Simmer.
Serve over hot rice.