Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 1/4 tsp. salt
2 tsp. cinnamon
4 eggs
2 c. sugar
1 c. oil or melted butter
2 c. grated carrots
2 c. crushed pineapple, drained
2 c. walnuts or fresh coconut

Preparation

Sift together dry ingredients and set aside.
Mix eggs, sugar and oil, stirring well.
Add carrots, pineapple, and nuts, beating after each addition.
Add sifted ingredients and stir well.
Pour into greased and floured 9x13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Frost with whipped cream icing or cream cheese icing.