Cashew Chicken - cooking recipe

Ingredients

4 boned chicken breasts
cornstarch
cashews
garlic, minced
6 green onions, chopped
1 can water chestnuts, sliced
1/4 to 1/2 c. soy sauce
1/8 c. white wine
1/2 c. chicken broth

Preparation

Cut chicken into bite size pieces; dredge in cornstarch.
Brown lightly in oil.
Add green onions, garlic and water chestnuts; stir-fry.
Mix soy sauce, white wine and chicken broth.
Pour over chicken and stir.
Thicken with 1 tablespoon cornstarch.
Continue cooking for 10 minutes.
Serve over hot rice; sprinkle with cashews.
Serves 4.